Menu of Sushi lab in Belmore, New South Wales, Australia

Menu Overview

Sushi Lab, tucked away at 328 Burwood Rd in Belmore, NSW, is a shining example of a modern izakaya restaurant that beautifully marries traditional Japanese flavors with contemporary flair. From the moment you step inside, the cozy atmosphere invites you to linger over a thoughtfully curated menu that celebrates fresh, bold tastes and quality ingredients.

The menu is a treasure trove for sushi aficionados and casual diners alike. Standouts like the Popcorn Prawn strike a perfect balance between crunchy texture and juicy seafood flavor, making it a must-order starter. Equally impressive is the Grilled Salmon Roll, which delivers a smoky, succulent experience, enhanced by layers of fresh salmon and perfectly seasoned rice.

For those craving heartier dishes, the Beef Ramyun and Chicken Yaki Udon offer comforting warmth and umami-rich complexity. The wagyu beef in the Teriyaki Wagyu Beef main dish is tender and richly flavored, accompanied by a harmonious blend of mashed potatoes and vegetables, all drizzled with luscious teriyaki sauce and garlic butter. Meanwhile, the Salmon Steak embodies grilled perfection, its flaky texture pairing effortlessly with the velvety mashed potatoes and vibrant veggies.

Seafood lovers will appreciate the Premium Sashimi and Salmon & Oyster offerings, which boast impressive freshness and clean, delicate flavors that speak to the kitchen's dedication to quality. The Wagyu Tataki manifests as a melt-in-the-mouth delight, its seared edges giving way to a tender pink center, accentuated by subtle seasoning.

Sushi Lab’s dedication to diversity shines through their Wok Yaki Udon variations — whether it’s the succulent chicken, premium wagyu beef, or tofu for vegetarians, each is wok-fried with crisp vegetables, a sprinkle of tempura flakes, spring onions, and sesame seeds. The addition of mayonnaise and bonito flakes elevates these noodle dishes into comforting, layered sensations of taste and texture.

On the lighter side, the salads such as the Chicken Salad and the refreshing Sashimi Salad bring vibrant colors and fresh ingredients together with carefully crafted dressings to cleanse the palate between richer courses.

Customer feedback resonates with the quality and richness of the food. Frequent visitors praise Sushi Lab’s Korean Fried Chicken — especially the Soy Garlic Chicken, noted for its crisp coating and flavor depth. Dishes like the Popcorn Prawn also receive consistent acclaim for their addictive taste and perfect execution. The generous portion sizes and friendly, attentive service add to the overall positive dining experience, making it a prime spot for groups as well as intimate meals.

Some notes mention the cozy, somewhat tight seating arrangement and a suggestion for refreshing the ambiance with subtle scents — minor quibbles in an otherwise delightful experience. Halal-friendly options broaden its appeal, echoing the inclusive spirit of the menu.

Overall, Sushi Lab is a standout destination for anyone seeking authentic, modern Japanese cuisine in Belmore. It succeeds not only through its expertly crafted dishes but also through the warmth of its service and convivial atmosphere. Whether indulging in the rich teriyaki mains, savoring the delicate sashimi, or enjoying the satisfying crunch of fried favorites, diners leave with a sense of fulfillment and a desire to return.